Chinese Food
All Recipes
Dousha small meal bag
No additives. Super soft overnight. Recommended. Breakfast or snacks are good choices.
Spaghetti (water kneading)
The soft and sweet honey bean bread, together with the crispy Mexican milk crispy once it's out of the oven. Bite it. The crispy sand is soft and soft, and the taste is awesome. Knead the noodles with water (refrigerated) method. It is not only ... ...
Peanut butter bread
Ordinary small meal bag. Squeeze in the rich and mellow peanut butter. The taste immediately improves n grades. The calories are also very enough.
Chocolate pound cake
In autumn and winter, under the warm sun, a book, a chocolate cake, a cappuccino, a cozy afternoon. This chocolate pound cake. Add a lot of chocolate beans. Rich chocolate makes you fall in love with it. Remember that the pound cake must be pain... ...
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Apple pie
Apple pie is a classic and homely dessert. It can bring happiness to your family all year round. Today, Kwai Tong is sharing a fast practice. It is less expensive, simpler to use, less sugar and less oil.
Minimalist apple pie
The winter fruits in Kunming are mainly apples. The apples with soft hearts are very sweet. The apple pie is sweet and fragrant.
Toast with shallot and ham
I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~
Sausage with cheese
Knead the noodles with pure milk. Put the ANGA cheese in the middle. Lie down a ham sausage. There are salad dressing, tomato sauce, cheese powder, chopped shallot Well, the most delicious sausage bag comes out. (this formula can be used for 9 intestines)
Cake dessert pistachio pink nude cake. Have a happy day
Cake and dessert don't consider their nutritional value. It's really a model of high beauty of food. As long as you can imagine the beauty, almost all can be achieved. I'm not so persistent about desserts. My personal preference is Japanese. My ... ...
Pitaya, coconut and cherry bread
I woke up at 3 o'clock, closed the window and went to sleep. At about 7 o'clock, the alarm clock rang. I narrowed my eyes through the curtains. The morning was bright. It was a fresh sunny day after the baptism of wind and rain. I felt up to mor... ...
Fruit biscuit
I've eaten countless delicious and lovely biscuits. It's better to pack and give away people to prevent me from eating too much.
Taco bag
The most common pastry bread in Mexico is decorated with pastry sauce. It's more delicate and smooth than pastry. After baking, it's rich in milk flavor and has a lot of flavor. by@KK Qi
Plain toast
Toast must be torn to feel. I used to like to make it with Polish seed. This time I made toast with direct method, which is just as good as the taste.
Super simple cookie
Want to make it anytime. Very simple cookie
Jujube whole wheat bread
We usually eat refined rice. Sometimes we give our children some whole wheat food. It can not only increase the absorption of vitamins and minerals, but also prevent constipation and other problems.
Cookies
This sweet and crisp cookie has a strong red jujube aroma. It's sweet but not greasy. It's a small piece. One bite at a time. One bite can be sweet to the heart.
Taro crispy
I made some taro cakes with the rest taro stuffing for breakfast. I made two open-ended cakes by hand. The recipe was made by kakun, the emperor of Asakusa.
